CHICKEN SOUP
INGREDIENTS:
- white onions, cut
- ginger, chopped
- garlic, chopped
- black ground pepper
- chicken
- salt and fish sauce to taste
=Cooking Procedure=
- Boil the chicken in a small pot.
In cooking chicken soup, you may use any part of the chicken. In my case, only had chicken wings and drumsticks in the fridge so that's what I used. De-bone the chicken when cooked.
- Put in the onions, ginger and garlic into the broth.
- Season with fish sauce and pepper.
- Bring to a boil.
- Serve hot.